Events

Join us, along with Chef Jacob, for a night of fine dining and paired spirits.

Course 1 - Suntory World Whisky Hearty Greens Carrot, mimolette, pumpkin seed, cumin-ginger vinaigrette 

  Course 2 - Basil Hayden Bourbon Parsnip veloute Braised cabbage, pumpernickel, dill 

  Course 3 - Tyrconnell Irish Whiskey Cold Smoked sausage apple butter, beet salad, mushroom conserva

Course 4 - Bakers Bourbon Beef Shortrib “fesanjan” Crispy rice, walnut, pomegranate

Course 5 - Auchentoshan Three Wood Scotch Dark chocolate cake Butternut squash ganache, caraway, lemongrass crème anglaise